Cocoa Fudge

1/3 cup soy milk

3 tbls of butter

2.5 cups powdered sugar

6 tbls powdered cocoa

pinch of salt

and 1 tsp of vanilla

Step 1: Mix all the ingredients in a saucpan except the vanilla stirring constantly until it comes to a boil

Step 2: Turn down heat slightly while maintaining a simmer for 8-10 minutes or firm ball when droppe dinto water, stir occasionaly to make sure ingredients don't burn

Step 3: Turn off heat, Add in vanilla and give a quick stir

Step 4: Pour into lightly buttered baking dish and refrigerate to let set 45 mins to 1 hour atleast, cut into squares when firm enough

ENJOY!